Practise food safety standards when handling, preparing, cooking, serving and storing plant-based proteins.
Standard detail
11.K1.9
Depth 2Parent ID: E224E0CD7BB140BAB355900501953DC5Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.K1.9
- List ID
- i
- Standard ID
- 402BF90D6B184FBEADAAF334D4902F23
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- E224E0CD7BB140BAB355900501953DC51677B3C4630D4BAA94AF68508F6FC3CA
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US