Determine the correct degree of doneness (e.g., well-done, medium-well, medium, medium-rare, rare and blue-rare) for beef using a thermometer and by touch.
Standard detail
11.L1.5
Depth 2Parent ID: FF19B585EE214B77BD97EF34B9F615E4Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.L1.5
- List ID
- e
- Standard ID
- 28538AE0777D4ACAADE24D465C5E9A10
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- FF19B585EE214B77BD97EF34B9F615E4CD907588933A46F7842D55BC94ABDD14
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US