Use a variety of cooking methods (e.g., boiling, simmering, baking, deep frying and sautéing) to create potato dishes such as creamed, duchess, scalloped, gratin dauphinoise and croquettes.
Standard detail
11.M8
Depth 2Parent ID: 14CA49EF249F4AA78B5E5CC5FD27A0B2Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.M8
- List ID
- g
- Standard ID
- 480B0B546C8D4DA8A0224F1AD3C6E2BD
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 14CA49EF249F4AA78B5E5CC5FD27A0B2FDD9BA71DDEB4B338816A470B0F1DACF
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US