Select and prepare a rice dish, considering budget, time, accessible ingredients and dietary preferences (e.g., cultural, medical and personal).
Standard detail
11.N1.10
Depth 2Parent ID: 98816424D5D44A218E133E2267E29578Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.N1.10
- List ID
- j
- Standard ID
- 1A12CB86C70149DFAC42C2B9DBA2CDDB
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 98816424D5D44A218E133E2267E29578F3A28CC4EDD2469598710E8916D61B43
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US