Practise food safety standards when preparing, cooking, serving and storing rice.
Standard detail
11.N1.11
Depth 2Parent ID: 98816424D5D44A218E133E2267E29578Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.N1.11
- List ID
- k
- Standard ID
- 13C988730C7B4619B81D62ACE201B91D
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 98816424D5D44A218E133E2267E29578F3A28CC4EDD2469598710E8916D61B43
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US