Discuss the appropriate uses of rice varieties (e.g., long grain white and parboiled rice for rice pilaf) for rice dishes.
Standard detail
11.N1.5
Depth 2Parent ID: 98816424D5D44A218E133E2267E29578Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.N1.5
- List ID
- e
- Standard ID
- 932A357FC15A4037841E65586369150F
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 98816424D5D44A218E133E2267E29578F3A28CC4EDD2469598710E8916D61B43
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US