Compare commercially made pasta to fresh-made pasta, considering taste, texture, cost and labour.
Standard detail
11.O1.9
Depth 2Parent ID: 30EB0EFF713F4D51B2356CB26DECF4CCStandard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.O1.9
- List ID
- i
- Standard ID
- 0133BBF64C5E4809BB5035BA8C3459C5
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 30EB0EFF713F4D51B2356CB26DECF4CC6F6FEB264A3240A2A4EF507A0C95D4A0
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US