Traditional and Contemporary Cuisine (Core)
Standard detail
11.P
Depth 0Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.P
- List ID
- P
- Standard ID
- 08ACAFF341AE40A8BBE7AD34AD494803
- Subject
- Practical and Applied Arts
- Grades
- 11
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US