Create a written, visual, digital or audio inventory of available cuisine from various cultures, including Métis and First Nations, in Saskatchewan.
Standard detail
11.P1.3
Depth 2Parent ID: 3D2396A272164CC88C6A6A5E4104C644Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.P1.3
- List ID
- c
- Standard ID
- 1944BCA6BC834699962CC9ED1B0360DE
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 3D2396A272164CC88C6A6A5E4104C64408ACAFF341AE40A8BBE7AD34AD494803
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US