Provide examples of yeast and unleavened breads from various cultures, including Métis and First Nations.
Standard detail
11.Q1.2
Depth 2Parent ID: 37D4E72A3E754552819EE4C1B965BD9CStandard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.Q1.2
- List ID
- b
- Standard ID
- E86E73FE4CE94D8B9B5800BCC00B6C18
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 37D4E72A3E754552819EE4C1B965BD9C853CA279481E4ECA846FEB2FDD4F984C
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US