Identify and use the correct procedure for assembling, filling and icing a layer cake.
Standard detail
11.S1.6
Depth 2Parent ID: 3E91210434E6416CBB80C8824C942629Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.S1.6
- List ID
- f
- Standard ID
- 5CD4F9020CBB44C0A0202167963CDD51
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 3E91210434E6416CBB80C8824C94262990C3AB7463184333834B922D4EB60733
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US