Demonstrate proper filling and decorating techniques using a piping bag for common decorations including shells, rosettes, scrolls, bead border, basket weave, rose, leaves and drop string.
Standard detail
11.S1.8
Depth 2Parent ID: 3E91210434E6416CBB80C8824C942629Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.S1.8
- List ID
- h
- Standard ID
- 60EAE63CEE884EB7AC4D0C73C65BA8BB
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 3E91210434E6416CBB80C8824C94262990C3AB7463184333834B922D4EB60733
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US