Explain how pastry cream and crème anglaise can be used in the bakeshop (e.g., pastry creams for cream pies and crème anglaise as a sauce and base for desserts).
Standard detail
11.T1.2
Depth 2Parent ID: 12EAFF288B4549F1BF08901B149F6D82Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.T1.2
- List ID
- b
- Standard ID
- 012A23B34F93469AA25D87C7E909A8DC
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 12EAFF288B4549F1BF08901B149F6D82073386210439465E812849CE4D968463
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US