Identify ingredients and techniques to create meringue.
Standard detail
11.U1.2
Depth 2Parent ID: FDA6823FDB1844F282798550E67EE196Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.U1.2
- List ID
- b
- Standard ID
- 8D4BAD7AB19C435283A42CD6F5009CFE
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- FDA6823FDB1844F282798550E67EE196B8223A0F18BB4AE09397F9DF66F1D7DB
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US