Practise safe and proper use of bakeshop tools and equipment.
Standard detail
11.V1.11
Depth 2Parent ID: CE6E23EB36E944A582F53E27644AEFC8Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.V1.11
- List ID
- k
- Standard ID
- 3FA25B6366F343D6B693C68C18F0B612
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- CE6E23EB36E944A582F53E27644AEFC8ED9E221472C44FD5AC0FDD6E815781C2
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US