Describe and reflect on the three basic rights that all workers have under Part III – Occupational Health and Safety in The Saskatchewan Employment Act, 2019: the right to know - the hazards at work and how to control them; the right to participate - in finding and controlling workplace hazards; and, the right to refuse – work that you believe is unusually dangerous.
Standard detail
11.X1.1
Depth 2Parent ID: FC94D1B4E2014691B5189C8C37D155A7Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.X1.1
- List ID
- a
- Standard ID
- F2D28AC6F47C4656800B312F41E838A2
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- FC94D1B4E2014691B5189C8C37D155A77B23700C44564B77B6ED6F81E8DEAD15
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US