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Standard detail

11.X1.1

Depth 2Parent ID: FC94D1B4E2014691B5189C8C37D155A7Standard set: Grade 11 - Commercial Cooking 20 (2022)

Original statement

Describe and reflect on the three basic rights that all workers have under Part III – Occupational Health and Safety in The Saskatchewan Employment Act, 2019: the right to know - the hazards at work and how to control them; the right to participate - in finding and controlling workplace hazards; and, the right to refuse – work that you believe is unusually dangerous.

Quick facts

Statement code
11.X1.1
List ID
a
Standard ID
F2D28AC6F47C4656800B312F41E838A2
Subject
Practical and Applied Arts
Grades
11
Ancestor IDs
FC94D1B4E2014691B5189C8C37D155A7
7B23700C44564B77B6ED6F81E8DEAD15
11.X1.1 · Grade 11 - Commercial Cooking 20 (2022) · Saskatchewan · Checkfu