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Standard detail

11.X1.7

Depth 2Parent ID: FC94D1B4E2014691B5189C8C37D155A7Standard set: Grade 11 - Commercial Cooking 20 (2022)

Original statement

Brainstorm a list of questions to ask the employer before beginning the work placement; these may include: What is my schedule of work hours?, Who is my supervisor?, What should I wear?, When will I be provided with safety training?, What potential hazards might I encounter in the work placement?, Where do I find fire extinguishers, first aid kits and emergency assistance?, What type of safety gear am I expected to wear? Is it provided?, What should I do if I get injured or have an accident in the workplace?, How can I contact my health and safety committee or representative?, Are there any health and safety procedures I should follow?, Who is the first aid person?, Where are safety notices posted?, What should I do in case of a fire or emergency?

Quick facts

Statement code
11.X1.7
List ID
g
Standard ID
805B9DB86EAB4A69A5D3CC75782F0F70
Subject
Practical and Applied Arts
Grades
11
Ancestor IDs
FC94D1B4E2014691B5189C8C37D155A7
7B23700C44564B77B6ED6F81E8DEAD15
11.X1.7 · Grade 11 - Commercial Cooking 20 (2022) · Saskatchewan · Checkfu