Discuss the hierarchy of controls as a system for preventing hazards and reducing risk of injury in the workplace, including: elimination - physically removing the hazard; substitution - replacing the hazard; engineering controls - isolating people from the hazard; administrative controls - changing the way people work; and, personal protective equipment - protecting workers with the use of personal protective equipment.
Standard detail
12.A1.5
Depth 2Parent ID: D197A78B08844100A08C5142AEEDE53EStandard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.A1.5
- List ID
- e
- Standard ID
- 98EFFEC987C54E8D812BBA96267C4DC6
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- D197A78B08844100A08C5142AEEDE53E779BA91F9F3E4593BF0F1528DB361250
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US