Explain the importance of sanitation in a commercial kitchen.
Standard detail
12.A1.9
Depth 2Parent ID: D197A78B08844100A08C5142AEEDE53EStandard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.A1.9
- List ID
- i
- Standard ID
- BA8A7D252B204E6A9438BFF90B6EC542
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- D197A78B08844100A08C5142AEEDE53E779BA91F9F3E4593BF0F1528DB361250
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US