Discuss common food safety steps (e.g., clean, separate, cook and chill) to reduce food contamination.
Standard detail
12.B1.5
Depth 2Parent ID: 3618ABA1C95C4894AD65353CBCD51DBBStandard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.B1.5
- List ID
- e
- Standard ID
- 196B822BC7B0461FB74B11CA0F2F76FC
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 3618ABA1C95C4894AD65353CBCD51DBBEC7A0CE54D4646BCA24D822EFCFD1274
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US