Explain the importance of kitchen sanitation and personal hygiene in the prevention of food contamination and food-borne illnesses.
Standard detail
12.B1.7
Depth 2Parent ID: 3618ABA1C95C4894AD65353CBCD51DBBStandard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.B1.7
- List ID
- g
- Standard ID
- 3AB627FB60AE46B687761DE6124B7371
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 3618ABA1C95C4894AD65353CBCD51DBBEC7A0CE54D4646BCA24D822EFCFD1274
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US