Discuss the role of municipal, provincial and national food safety legislation and regulations.
Standard detail
12.B1.9
Depth 2Parent ID: 3618ABA1C95C4894AD65353CBCD51DBBStandard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.B1.9
- List ID
- i
- Standard ID
- 5CC507DA2DF2452FB30672EE6633326E
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 3618ABA1C95C4894AD65353CBCD51DBBEC7A0CE54D4646BCA24D822EFCFD1274
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US