Investigate the importance of menu options for a variety of dietary considerations.
Standard detail
12.C1
Depth 1Parent ID: 148F2EAB645A492B8EB455A964AB2E85Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.C1
- List ID
- 1
- Standard ID
- 2DB480B146594B7BA7C24D666830EA49
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 148F2EAB645A492B8EB455A964AB2E85
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US