Create garnishes and decorations for hot and cold buffet items.
Standard detail
12.D
Depth 0Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.D
- List ID
- D
- Standard ID
- 081E4CD801C146C7A783B288FFCE69EB
- Subject
- Practical and Applied Arts
- Grades
- 12
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US