Differentiate between garnishes for buffets and plated dishes.
Standard detail
12.D1
Depth 1Parent ID: 081E4CD801C146C7A783B288FFCE69EBStandard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.D1
- List ID
- 1
- Standard ID
- 2D59EB5A3356459F950A5D08021FC2A9
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 081E4CD801C146C7A783B288FFCE69EB
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US