Prepare a buffet using cold food platter presentation considering design and garnishes (e.g., vegetable and fruit roses, carrot curls, celery fans, turnip and onion flowers).
Standard detail
12.D1.4
Depth 2Parent ID: 2D59EB5A3356459F950A5D08021FC2A9Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.D1.4
- List ID
- d
- Standard ID
- AA0491435D444251A40B8C09605C834F
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 2D59EB5A3356459F950A5D08021FC2A9081E4CD801C146C7A783B288FFCE69EB
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US