Store garnished fruits and vegetables following appropriate methods (e.g., ice water and wet paper towel).
Standard detail
12.D1.5
Depth 2Parent ID: 2D59EB5A3356459F950A5D08021FC2A9Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.D1.5
- List ID
- e
- Standard ID
- 2A298A18E08948C1A2CFFF0E7FE10B4B
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 2D59EB5A3356459F950A5D08021FC2A9081E4CD801C146C7A783B288FFCE69EB
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US