Describe the two categories of cold soups (i.e., soups that require cooking and soups that do not require cooking).
Standard detail
12.E1.5
Depth 2Parent ID: 1F0EADECD6B34F57AA13725FBE4FE8D3Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.E1.5
- List ID
- e
- Standard ID
- B757195A419D4020831A2E00400E98B6
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 1F0EADECD6B34F57AA13725FBE4FE8D374398BC42CA24AC283DE54510FEF20B8
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US