Prepare a variety of modern sauces (e.g., coulis, relish, cream reduction, chutney, salsa, purée) to pair with appropriate menu items.
Standard detail
12.F1.7
Depth 2Parent ID: 13CD4D074E9B4B3C98E3D7FD1946F497Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.F1.7
- List ID
- g
- Standard ID
- 05422EEF100B43DB9EAE45FB67A07686
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 13CD4D074E9B4B3C98E3D7FD1946F497F39DBE1505B54128A97AF6CA20541F8F
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US