Examine the uses of dairy products and dairy alternatives.
Standard detail
12.G1
Depth 1Parent ID: BE4EDD3FE9A84160AF785102BD8BFD4AStandard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.G1
- List ID
- 1
- Standard ID
- 0C399831CC034D91956C6D3F429D4596
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- BE4EDD3FE9A84160AF785102BD8BFD4A
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US