Examine a main course menu item that uses plant-based proteins such as soy, tofu, nuts, tempeh and whey.
Standard detail
12.H1.5
Depth 2Parent ID: 8153FF203CD64CE58EAF04B8D6C283A2Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.H1.5
- List ID
- e
- Standard ID
- 009F764AA9244AA089D30F3AC2884287
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 8153FF203CD64CE58EAF04B8D6C283A22F54ACE128EC43169A046F93C882BCA3
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US