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Standard detail

12.I

Depth 0Standard set: Grade 12 - Commercial Cooking 30 (2022)

Original statement

Animal Proteins C (Optional)

Quick facts

Statement code
12.I
List ID
I
Standard ID
6BE885861E8E4203B03C67CAECC16E77
Subject
Practical and Applied Arts
Grades
12
12.I · Grade 12 - Commercial Cooking 30 (2022) · Saskatchewan · Checkfu