Identify the appropriate cooking methods for grains, including simmering and pilaf methods.
Standard detail
12.L1.4
Depth 2Parent ID: BCC06037AE36422DBB039B2E7DB130AEStandard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.L1.4
- List ID
- d
- Standard ID
- 5023C8EA86124C83BFF25F397F2B904B
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- BCC06037AE36422DBB039B2E7DB130AE78968E75BA124400B00E18FA541578E2
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US