Document strengths and challenges of cooking and presenting specialty pasta, noodles and dumplings.
Standard detail
12.M1.10
Depth 2Parent ID: A2275DB50CD64A768E1C4400699B3E36Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.M1.10
- List ID
- j
- Standard ID
- 12C61DF0DD6D45DD9ED56787C0FFCEF4
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- A2275DB50CD64A768E1C4400699B3E369950CC0726F942A2825825B91B553D42
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US