Assess and evaluate the cost of creating a scratch torte compared to one of equal size and quality purchased at a local bakery or grocery store.
Standard detail
12.O1.5
Depth 2Parent ID: 07D684F3DE954EED9E4F32A0EA51F6A4Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.O1.5
- List ID
- e
- Standard ID
- F2DE40E64DAD486D9712353B8934FE47
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 07D684F3DE954EED9E4F32A0EA51F6A491238BD762AF44058C0549EAD1C2ED9E
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US