Create desserts that are derivatives of pastry creams, crème anglaise and sabayons.
Standard detail
12.Q
Depth 0Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.Q
- List ID
- Q
- Standard ID
- 1742C4CF2A6D4C338BBB78CA9C6F0A4A
- Subject
- Practical and Applied Arts
- Grades
- 12
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US