Use sabayon to create a dessert.
Standard detail
12.Q1.8
Depth 2Parent ID: 6DFE3DA72F434E52A0A94CB1E2FF1EB3Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.Q1.8
- List ID
- h
- Standard ID
- C2FCD3BCD4D447868B54A32B308FC209
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 6DFE3DA72F434E52A0A94CB1E2FF1EB31742C4CF2A6D4C338BBB78CA9C6F0A4A
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US