Create a variety of pastries including puff, choux, meringue and phyllo.
Standard detail
12.R1
Depth 1Parent ID: 3CAA14A9D9024275AD4453D00B81DA09Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.R1
- List ID
- 1
- Standard ID
- C91E4E075DC1451CAC3461FC0758A13D
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 3CAA14A9D9024275AD4453D00B81DA09
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US