Create different types of baked meringue (e.g., crisp, chantilly and japonaise).
Standard detail
12.R1.5
Depth 2Parent ID: C91E4E075DC1451CAC3461FC0758A13DStandard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.R1.5
- List ID
- e
- Standard ID
- 2278129B448746F296FCDB4E448C93FC
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- C91E4E075DC1451CAC3461FC0758A13D3CAA14A9D9024275AD4453D00B81DA09
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US