Develop a menu focused on Saskatchewan- produced foods and products.
Standard detail
12.V1
Depth 1Parent ID: 0B9A02DD77F54096B80A9E92F2BF9376Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.V1
- List ID
- 1
- Standard ID
- A468D8B906DE4ED3A627CF105A6F38A1
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 0B9A02DD77F54096B80A9E92F2BF9376
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US