Consult resources such as recipes, menus, Canada’s Food Guide and Eating Well with Canada’s Food Guide-First Nations, Inuit and Métis to develop a balanced menu.
Standard detail
12.V1.3
Depth 2Parent ID: A468D8B906DE4ED3A627CF105A6F38A1Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.V1.3
- List ID
- c
- Standard ID
- 68E5B8CD77BE416EB2DE900423FEDAEC
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- A468D8B906DE4ED3A627CF105A6F38A10B9A02DD77F54096B80A9E92F2BF9376
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US