Brainstorm a list of questions to ask the employer before beginning the work placement; these may include: What is my schedule of work hours?, Who is my supervisor?, What should I wear?, When will I be provided with safety training?, What potential hazards might I encounter in the work placement?, Where do I find fire extinguishers, first aid kits and emergency assistance?, What type of safety gear am I expected to wear? Is it provided?, What should I do if I get injured or have an accident in the workplace?, How can I contact my health and safety committee or representative?, Are there any health and safety procedures I should follow?, Who is the first aid person?, Where are safety notices posted?, What should I do in case of a fire or emergency?
Standard detail
12.W1.7
Depth 2Parent ID: 64FC5D9505A04CD79CBED25120D81EDFStandard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.W1.7
- List ID
- g
- Standard ID
- EA48B86054E845C797972CF05F4011A3
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 64FC5D9505A04CD79CBED25120D81EDF17EAF8E16E1D49F5A95FE988DD0AD1DC
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US