Extend: Analyze proper communication techniques for expressing dining complaints, compliments, and gratitude for a variety of dining experiences.
Standard detail
FN2C1.4
Depth 2Parent ID: A66BEF4313F64A8F9755A0782338B08DStandard set: Food and Nutrition 2 (2023)
Original statement
Quick facts
- Statement code
- FN2C1.4
- List ID
- 4
- Standard ID
- CB51A88695B44781BD9E93CFA307AFC7
- Subject
- CTE (2008-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- A66BEF4313F64A8F9755A0782338B08DC88355471D4F44B7A4F8336DDC917ABC
- Source document
- FOODS AND NUTRITION 2
- License
- CC BY 4.0 US