Evaluate ingredients and materials for effective use and potential for reuse, recycling, and biodegradability
Standard detail
c
Depth 2Parent ID: 13D525BCE9B34EFAA9FE0B407F08BC57Standard set: Grade 10 - Culinary Arts
Original statement
Quick facts
- Statement code
- c
- List ID
- c
- Standard ID
- 42C3C5578A914EEBB675533A2EA1F05C
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 10
- Ancestor IDs
- 13D525BCE9B34EFAA9FE0B407F08BC57339E96F42BC44E0D9B36F9F36436AD3D
- License
- CC BY 4.0 US