Demonstrate appropriate skills, methodology, and food safety practices needed to successfully replicate a recipe
Standard detail
d
Depth 2Parent ID: A95F9863DAAA4860A896BF41D1B988E7Standard set: Grade 11 - Culinary Arts
Original statement
Quick facts
- Statement code
- d
- List ID
- d
- Standard ID
- 754E5FDD9ED944939D51C76224C23765
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 11
- Ancestor IDs
- A95F9863DAAA4860A896BF41D1B988E73D05D34DA1F44CD582BB51C95206F4D3
- License
- CC BY 4.0 US