Identify and apply existing, new, and emerging culinary tools, technologies, and systems for a given task
Standard detail
c
Depth 2Parent ID: 58856A2153AC4D7DB8E3834730E93FC9Standard set: Grade 12 - Culinary Arts
Original statement
Quick facts
- Statement code
- c
- List ID
- c
- Standard ID
- 6ED41C838E57489DAE2DA992D62F9CF5
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 12
- Ancestor IDs
- 58856A2153AC4D7DB8E3834730E93FC9F16782875C5144B8A67D537C3ECEEC98
- License
- CC BY 4.0 US