methods and principles for seasoning and presentation
Standard detail
h
Depth 2Standard set: Grade 12 - Culinary Arts
Original statement
Quick facts
- Statement code
- h
- List ID
- h
- Standard ID
- CAAFAD1DD27843CAB3B9A1B27BE27097
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 12
- Ancestor IDs
- A8EA033CD8254624A396E995E6601435
- License
- CC BY 4.0 US