food preparation and methods for selected specialized cuisine
Standard detail
b
Depth 2Standard set: Grade 12 - Specialized Studies in Food
Original statement
Quick facts
- Statement code
- b
- List ID
- b
- Standard ID
- 76897F95166A4F0499E79C8B5A021844
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 12
- Ancestor IDs
- BB1A811B982C4DEFABA0F28CEDB702A7
- License
- CC BY 4.0 US