Analyze and screen ideas and recipes against criteria and constraints, and prioritize them for prototyping
Standard detail
b
Depth 2Parent ID: 6B5C06A8AC6049B0B2C6AF25CA84B094Standard set: Grade 12 - Specialized Studies in Food
Original statement
Quick facts
- Statement code
- b
- List ID
- b
- Standard ID
- 2D23757855C1453FA0F0E7FB5A17B2B2
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 12
- Ancestor IDs
- 6B5C06A8AC6049B0B2C6AF25CA84B094DCE8A789A925442B8E8097C99FC35FD6
- License
- CC BY 4.0 US