food science in recipe development, including characteristics, properties, and functions of ingredients and substitutions
Standard detail
e
Depth 2Standard set: Grade 12 - Specialized Studies in Food
Original statement
Quick facts
- Statement code
- e
- List ID
- e
- Standard ID
- A0F307B244F2414BA0AAC30CA916F477
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 12
- Ancestor IDs
- BB1A811B982C4DEFABA0F28CEDB702A7
- License
- CC BY 4.0 US